Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)

Total population in moderate or severe food insecurity (thousands of people)

Total population in severe food insecurity (thousands of people)

Prevalence of moderate or severe food insecurity in the adult population (%)

Prevalence of severe food insecurity in the adult population (%)

Prevalence rates of food insecurity by region (Percentage of individuals)

Proportion of children moderately or severely stunted, by sex (%)

Proportion of children moderately or severely stunted, by geographical location (%)

Proportion of children moderately or severely stunted, by wealth quantile (%)

Proportion of children moderately or severely stunted, by region (%)

Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)

Proportion of children moderately or severely wasted, by sex (%)

Proportion of children moderately or severely wasted, by geographical location (%)

Proportion of children moderately or severely wasted, by wealth quantile (%)

Proportion of children moderately or severely wasted, by region (%)

Proportion of children moderately or severely underweight, by sex (%)

Proportion of children moderately or severely underweight , by geographical location (%)

Proportion of children moderately or severely underweight, by wealth quantile (%)

Proportion of children moderately or severely underweight, by region (%)

Prevalence of anaemia in women aged 15 to 49 years, by pregnancy status (percentage)

Prevalence of minimum dietary diversity, by population group (children aged 6 to 23.9 months and nonpregnant women aged 15 to 49 years)

Percentage of households with access to balanced diet

Percentage of households with access to balanced diet, by place of residence

Percentage of households with access to balanced diet, by income quintiles

Share of macronutrients by place of residence

Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size

Average income of small-scale food producers, by sex and indigenous status

Proportion of agricultural area under productive and sustainable agriculture

Proportion of agricultural land area that has achieved an acceptable or desirable level of farm output value per hectare (%)

Proportion of agricultural land area that has achieved an acceptable or desirable level of food security (%)

Number of (a) plant and (b) animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities

Proportion of local breeds classified as being at risk of extinction

The agriculture orientation index for government expenditures

Agriculture share of Government Expenditure (%)

Total official flows (official development assistance plus other official flows) to the agriculture sector

Indicator of Food Price Anomalies (IFPA), by type of product

Universal Access to Safe and Nutritious Food

Double the Productivity and Incomes of Small-Scale Food Producers

Sustainable Food Production and Resilient Agricultural Practices

Ensure Genetic Diversity in Food Production

Invest in Rural Infrastructure, Agricultural Research, Technology and Gene Banks

Prevent Agricultural Trade Restrictions, Market Distortions and Export Subsidies

Ensure Stable Food Commodity Markets and Timely Access to Information

SDG

2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Targets

Target 2.1

Target 2.2

Target 2.3

Target 2.4

Target 2.5

Target 2.A

Target 2.B

Target 2.C

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